Tarragon Vinegar

2 ingredients
6 steps

Ingredients

  • Apple cider vinegar - enough to almost fill whatever size jar you're using
  • Tarragon - big bunches in late spring early summer and more during year

Directions

  1. 1
    Fill your jar almost to the top with apple cider vinegar.
  2. 2
    Add bunches of tarragon in late spring and early summer.
  3. 3
    Add more tarragon during the year when you have extra.
  4. 4
    Use frequently and copiously.
  5. 5
    Come late spring, strain the vinegar and toss out the old tarragon.
  6. 6
    Start from second step again and top off vinegar if needed.

Products Matching These Ingredients

More Recipes to Try