Tart Cherry Sauce

5 ingredients
7 steps

Ingredients

  • 1/2 cup sugar
  • 2 tbsp cornstarch
  • 1/2 cup water
  • 2 cup fresh or frozen pitted tart cherries
  • 1 tbsp cherry liqueur or cherry brandy

Directions

  1. 1
    In a medium saucepan stir together sugar and cornstarch; stir in water.
  2. 2
    Add cherries.
  3. 3
    Cook and stir constantly over medium heat until thickened and bubbly.
  4. 4
    Cook and stir for 2 more minutes.
  5. 5
    Remove from heat.
  6. 6
    Stir in liqueur.
  7. 7
    Serve warm or at room temperature over ice cream or favorite dessert.

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