Tart Cran-Apple Cider

3 ingredients
1 steps

Ingredients

  • 5 cups (40oz) apple cider
  • 2 1/2 cups sour-apple juice*
  • 3/4 cups pure cranberry juice (100% cranberry, no blends)

Directions

  1. 1
    ["*To make fresh sour-apple juice, juice 4-5 tart apples (ex: Granny Smith) with the skins intact. If you don't have a juicer, you can also use a blender. Skin the apples and \"liquefy\"" with 1/2 cup water per apple.""

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