Tart Cran-Apple Cider
3 ingredients
1 steps
Ingredients
- 5 cups (40oz) apple cider
- 2 1/2 cups sour-apple juice*
- 3/4 cups pure cranberry juice (100% cranberry, no blends)
Directions
-
1["*To make fresh sour-apple juice, juice 4-5 tart apples (ex: Granny Smith) with the skins intact. If you don't have a juicer, you can also use a blender. Skin the apples and \"liquefy\"" with 1/2 cup water per apple.""
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