Tartar Sauce

9 ingredients
3 steps

Ingredients

  • 1 1/2 c. mayonnaise
  • 1 hard-cooked egg, finely chopped
  • 2 Tbsp. minced fresh parsley
  • 2 Tbsp. capers
  • 1 tsp. chopped fresh chives
  • 1 to 2 tsp. prepared horseradish
  • 2 tsp. lemon juice
  • 1 tsp. Dijon mustard
  • 1/2 tsp. dried whole tarragon

Directions

  1. 1
    Combine all ingredients, stirring well.
  2. 2
    Store in an airtight container in refrigerator.
  3. 3
    Yields 2 cups.

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