Tarte Tatin

Name: Tarte Tatin
Ingredients: FOR THE CRUST:; 100 grams Butter, Cold; 100 grams White Flour; 1 Egg Yolk; FOR THE APPLES:; 9 Apples; 120 grams White Sugar; 50 milliliters Water; 100 grams Butter, Cold; 1 teaspoon Vanilla Extract; FOR THE CARAMEL:; 1 cup Sugar

12 ingredients

5 steps

Ingredients

FOR THE CRUST:
100 grams Butter, Cold
100 grams White Flour
1 Egg Yolk
FOR THE APPLES:
9 Apples
120 grams White Sugar
50 milliliters Water
100 grams Butter, Cold
1 teaspoon Vanilla Extract
FOR THE CARAMEL:
1 cup Sugar

Directions

1

Make a classic tart crust. Blend cold butter with the flour. Add egg yolk and knead very briefly, only a few minutes. Cover in plastic and refrigerate for at least 30 minutes.
2

Peel and slice the apples. Prepare a syrup using the sugar, water, butter, and vanilla. Cook apples in syrup for 10-15 minutes, until soft.
3

For the caramel, melt sugar in the tray until amber-colored and fluid. Carefully swirl it so it covers the tray's base and walls. Let cool for a few minutes. Add cooked apples.
4

Roll cold dough into a thin sheet. Poke some holes with on the dough with a fork before draping it over the apple layer.
5

Bake at 180°C (355°F) for about 30 minutes. As soon as it's done, very carefully turn it upside down on a flat surface. Let it rest for 5-10 minutes, then slice and enjoy!