Tarte Vaudoise

Directions

1. 1
   Preheat the oven to 450F.
2. 2
   After refrigerating the dough, prick it all over with a fork.
3. 3
   Combine the sugar and cream and spread the mixture over the bottom of the dough.
4. 4
   Sprinkle with cinnamon.
5. 5
   Bake until the crust is golden brown, 10 to 15 minutes; cool completely before serving.
6. 6
   Use 1/2 cup brown sugar creamed with 1 egg and 2 tablespoons butter.
7. 7
   Omit the cream and cinnamon and proceed as directed.