Tartuffo

Directions

1. 1
   With a small ice cream scoop, make walnut-sized balls of the chocolate ice cream.
2. 2
   Shove a hazelnut into the center of each ball.
3. 3
   Freeze.
4. 4
   With a larger ice cream scoop, dig out flat globs of vanilla ice cream and pack it around the chocolate ice cream ball, covering completely.
5. 5
   Freeze for 30 minutes.
6. 6
   Roll in chocolate shavings and keep frozen.