Tasty 2-Step Chicken

4 ingredients
8 steps

Ingredients

  • 1 tablespoon vegetable oil
  • 4 boneless skinless chicken breasts
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 12 cup water

Directions

  1. 1
    Heat the oil in a 10-inch skillet over medium-high heat.
  2. 2
    Add the chicken and cook for 10 minutes until it's well browned on both sides.
  3. 3
    Remove the chicken and set aside.
  4. 4
    Pour off any fat.
  5. 5
    Stir the soup and water into the skillet.
  6. 6
    Heat to a boil.
  7. 7
    Return the chicken to the skillet and reduce the heat to low.
  8. 8
    Cover and cook for 5 minutes or until the chicken is cooked through.

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