Chicken Shirley
8 ingredients
9 steps
Ingredients
- 8 skinned chicken breasts
- 2 cans creamed chicken soup
- 1 tsp. curry
- 1 large container sour cream
- 1 c. sliced mushrooms
- 1 pkg. sliced almonds
- paprika
- salt and pepper
Directions
-
1Sprinkle chicken with salt, pepper and paprika.
-
2Brown in butter.
-
3Mix soup and curry together, pour over chicken.
-
4Bake at 350° for 45 minutes.
-
5Take chicken from pan.
-
6Add large container of sour cream and mushrooms to the pan and mix well.
-
7Return chicken to pan, sprinkle with almonds.
-
8Return to oven for another 15 minutes.
-
9Serve with rice or pasta.
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