Tasty Beer Dip

6 ingredients
5 steps

Ingredients

  • 8 oz. pkg. cream cheese
  • 2 Tbsp. grated onion
  • 1 Tbsp. vinegar
  • dash of garlic powder
  • flat beer
  • 1/2 tsp. red pepper

Directions

  1. 1
    Soften cheese, add onion, vinegar, garlic powder and red pepper.
  2. 2
    Add enough flat beer to make a soft dip.
  3. 3
    Refrigerate overnight.
  4. 4
    Makes a small amount, double if desired.
  5. 5
    Be sure beer is flat.

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