Orange Breakfast Ring
7 ingredients
8 steps
Ingredients
- 1 c. sugar
- 3 Tbsp. grated orange peel
- 2 pkg. refrigerated buttermilk biscuits
- 1/3 c. melted butter
- 1 (3 oz.) pkg. cream cheese, softened
- 1/2 c. confectioners sugar
- 1 Tbsp. orange juice
Directions
-
1Combine sugar and orange peel.
-
2Separate biscuits.
-
3Dip each in melted butter and then coat with sugar mixture.
-
4Overlap in ring mold (put them on a plate).
-
5Bake at 350° for 30 minutes or until light brown.
-
6Invert over plate immediately.
-
7Combine cheese and confectioners sugar; add orange juice.
-
8Beat until smooth. Drizzle cream cheese mix over hot biscuits.
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