Tater Candy

4 ingredients
1 steps

Ingredients

  • 1 large potato (peeled and boiled)
  • box confectioners sugar
  • dash salt
  • peanut butter

Directions

  1. 1
    Peel and boil potato until done. Mash with fork. Add a pinch of salt and pour in powdered sugar. Mix well. This makes a stiff dough. On a well floured surface, roll out to 1/4 inch thickness. Spread peanut butter over the top of this and roll up like a jelly roll. Chill in refrigerator before serving.

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