Tater Tot Casserole

8 ingredients
5 steps

Ingredients

  • 1 (32 oz.) bag Tater Tots
  • 2 lb. ground beef
  • 1 chopped onion
  • 1 chopped bell pepper
  • 1 can cream of mushroom soup
  • 1 can cream of celery soup
  • 1 can cream of chicken soup
  • grated cheese

Directions

  1. 1
    Spread Tater Tots in large cake pan, 9 x 13-inch. Brown meat and onions; drain well.
  2. 2
    Pour meat mixture over Tater Tots. Mix all 3 soups in a bowl.
  3. 3
    Pour over meat and Tater Tots. Sprinkle grated cheese to cover soup.
  4. 4
    Bake at 325° for 1 hour.
  5. 5
    As you brown meat and onions, salt and pepper well.

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