Tater Tot Casserole

8 ingredients
6 steps

Ingredients

  • 1 1/2 to 2 lb. ground beef (raw)
  • 2 Tbsp. chopped onion
  • salt and pepper
  • 1 bag Ore-Ida Tater Tots
  • 2 cans cream of mushroom soup
  • 1/2 c. milk
  • Monterey Jack cheese
  • Durkee French fried onion (optional)

Directions

  1. 1
    Mix ground beef, onion, salt and pepper.
  2. 2
    Press mix in bottom of a 13 x 9-inch glass baking dish.
  3. 3
    Arrange layer of Tater Tots over beef mixture.
  4. 4
    Add milk to soup and pour over top of Tater Tots.
  5. 5
    Top with grated cheese and about 1/2 small can Durkee French fried onions.
  6. 6
    Bake at 350° for 1 to 1 1/2 hours or 300° for 2 hours.

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