Taters and Strings

Directions

1. 1
   Preheat the oven to 400F.
2. 2
   Arrange the potatoes in a 9 x 13-inch baking pan.
3. 3
   Add 2 tablespoons olive oil and season with salt and pepper, to taste.
4. 4
   Bake 25 minutes, stirring once, about halfway through.
5. 5
   Add the green beans and lemon juice, stirring to coat with the oil.
6. 6
   Add the remaining 1 tablespoon oil, if needed.
7. 7
   Bake an additional 15 minutes, or until the beans are tender.
8. 8
   Remove from the oven and stir in the parsley and rosemary.
9. 9
   Serve hot.