Broccoli Egg Puff

Directions

1. 1
   Cut off broccoli buds.
2. 2
   Set aside.
3. 3
   Chop remaining stalk. Cook, uncovered, in small amount of boiling salted water for 5 minutes.
4. 4
   Add reserved buds; cook 5 minutes.
5. 5
   Drain.
6. 6
   Set aside. In small mixing bowl, beat eggs.
7. 7
   With a wire whisk or rotary beater, beat in flour mixture.
8. 8
   Stir in cottage cheese and bacon. Evenly spread broccoli in bottom of a greased 10 x 6 x 2-inch baking dish. Pour egg mixture evenly over broccoli.
9. 9
   Bake, uncovered, at 350° for 20 minutes.
10. 10
    Sprinkle with Cheddar or Swiss cheese.
11. 11
    Bake 3 minutes more or until center is almost set and cheese is melted.
12. 12
    Let stand 5 minutes before serving.
13. 13
    Yields 6 servings.