Cherry Dump Cake

5 ingredients
9 steps

Ingredients

  • 1 pkg. yellow cake mix
  • 21 oz. can cherry pie filling or any desired filling
  • 20 oz. can crushed pineapple (undrained)
  • 1 c. chopped pecans
  • 1 stick butter or margarine, sliced thin (if desired, you may use 2 sticks)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Grease 13 x 9 x 2-inch pan.
  3. 3
    Dump undrained pineapple into pan; spread evenly.
  4. 4
    Dump in pie filling and spread even in layer.
  5. 5
    Dump dry cake mix onto cherry layer; spread evenly.
  6. 6
    Sprinkle pecans over cake mix.
  7. 7
    Put butter on top. Bake at 350° for 48 to 53 minutes.
  8. 8
    Serve warm or cooled.
  9. 9
    Makes 12 to 16 servings.

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