Tator Tot Casserole

5 ingredients
7 steps

Ingredients

  • 3 lb. hamburger
  • 2 cans cream of mushroom soup
  • 1 can corn (12oz), white, small kernel, drained
  • 1 can french style green beans (small), drained
  • 2 lb. frozen tator tots

Directions

  1. 1
    Salt hamburger and brown under broiler.
  2. 2
    Drain fat off.
  3. 3
    Add mushroom soup to pan and return to broiler and heat.
  4. 4
    Add corn & green beans to pan and return to broiler and heat.
  5. 5
    Just before eating add frozen tator tots to top of pan.
  6. 6
    Return to broiler and heat until hot and brown.
  7. 7
    Use a 9 x 13-inch pan.

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