Tomato Sauce

8 ingredients
5 steps

Ingredients

  • 1 lb. tomatoes
  • 2 c. water
  • pinch of salt
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 1 tsp. sugar
  • 1 tsp. paprika
  • 3 Tbsp. milk

Directions

  1. 1
    Cut the tomatoes into four pieces and cook in slightly salted water until soft.
  2. 2
    Prepare a light roux from butter and flour, thinned with water.
  3. 3
    Put tomatoes through a sieve and add to roux. Season to taste.
  4. 4
    Bring to a boil.
  5. 5
    If sauce is too thick then thin with a few tablespoons of milk.

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