Taverns

8 ingredients
5 steps

Ingredients

  • 1 c. water
  • 2 tsp. salt
  • 3 tsp. mustard
  • 1 medium chopped onion
  • 3/4 c. catsup
  • 1 tsp. chili powder
  • 1 tsp. liquid smoke
  • 2 lb. hamburger

Directions

  1. 1
    Mix all ingredients except meat in pan and bring to boil.
  2. 2
    Add the hamburger meat.
  3. 3
    Crumble until well mixed with other ingredients.
  4. 4
    Boil 10 minutes, then simmer 20 minutes.
  5. 5
    Serve on hot toasted buns.

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