Tawny'S Egg Rolls

8 ingredients
1 steps

Ingredients

  • 1/2 lb. ground pork
  • 2 cups Napa Cabbage, finely shredded
  • 1/8 cup green onion, finely chopped
  • 1/4 cup carrots, julienned or shredded
  • 1 Tbsp. sherry
  • 1/4 tsp. salt
  • 1/2 tsp. corn starch
  • Dash pepper

Directions

  1. 1
    Cook pork. Mix other ingredients in. Thicken with cornstarch and water. Cool. Roll 1 1/2 Tbsp filling in egg roll wrappers. Deep fry in hot oil.

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