Tayglach

Directions

1. 1
   Mix together flour, salt and cinnamon.
2. 2
   Add egg to form dough. Roll into thin ropes.
3. 3
   Cut into 1/4-inch long pieces.
4. 4
   Bring honey to a boil in a small pan.
5. 5
   Add Tayglach a few at a time. Boil slowly until golden brown, about 15 minutes.
6. 6
   Spoon into a dish and cool.
7. 7
   Pour remaining honey over Tayglach when ready to serve.