Barbecue Sausage Bites

8 ingredients
6 steps

Ingredients

  • 1 lb. miniature smoked sausage links
  • 3/4 lb. fully cooked bratwurst links, cut into 1/2 inch slices
  • 3/4 lb. fully cooked kielbasa, cut into 1/2 inch slices
  • 1 bottle (18 oz) barbecue sauce
  • 2/3 c. orange marmalade
  • 1/2 tsp. ground mustard
  • 1/8 tsp. ground allspice
  • 1 can (20 oz) pineapple chunks, drained

Directions

  1. 1
    In a 3-qt. slow cooker, combine the sausages.
  2. 2
    In a small bowl, whisk the barbecue sauce, marmalade, mustard and allspice.
  3. 3
    Pour over sausage mixture; stir to coat.
  4. 4
    Cover and cook on high for 2-1/2 to 3 hours or until heated through.
  5. 5
    Stir in pineapple. Serve with toothpicks.
  6. 6
    Serves 12 to 14.

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