Tea and Fruit Muffins

Directions

1. 1
   Place tea bags in jug with boiling water and stand 5 minutes.
2. 2
   Place dried fruit, ginger and brown sugar in heat proof bowl.
3. 3
   Strain tea over fruit.
4. 4
   Stand for 2 hours or overnight.
5. 5
   Preheat oven to 150 degrees Celsius.
6. 6
   Line 12 hole muffin pan with patty cases.
7. 7
   Stir flour and egg in to mixture until just combined.
8. 8
   Pour into prepared patty cases.
9. 9
   Bake 20-25 minutes until golden brown.