Tea Balls

Directions

1. 1
   Cream margarine and sugar.
2. 2
   Add vanilla and chopped nuts, then add flour and mold into small balls.
3. 3
   With a teaspoon, press an indentation in top of each ball (for frosting after baking).
4. 4
   Bake at 300° for 30 minutes.
5. 5
   Let cool and add frosting.