Tea Brandy Slush

6 ingredients
3 steps

Ingredients

  • 8 to 9 c. boiling water
  • 4 tea bags, steeped in water 5 to 10 minutes
  • 2 c. sugar, dissolved in tea
  • 1 (12 oz.) can frozen orange juice
  • 1 (12 oz.) can frozen lemonade
  • 2 c. brandy

Directions

  1. 1
    Mix all ingredients in ice cream bucket or large container. Store in freezer for 24 hours before serving.
  2. 2
    Scoop out about 3/4 serving per glass, filling the remainder of the glass with white soda.
  3. 3
    Garnish with a stem cherry.

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