Tea Brandy Slush
6 ingredients
3 steps
Ingredients
- 8 to 9 c. boiling water
- 4 tea bags, steeped in water 5 to 10 minutes
- 2 c. sugar, dissolved in tea
- 1 (12 oz.) can frozen orange juice
- 1 (12 oz.) can frozen lemonade
- 2 c. brandy
Directions
-
1Mix all ingredients in ice cream bucket or large container. Store in freezer for 24 hours before serving.
-
2Scoop out about 3/4 serving per glass, filling the remainder of the glass with white soda.
-
3Garnish with a stem cherry.
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