Tea Brownies

Directions

1. 1
   Make any cake batter except angel food, sponge or chiffon. Spread in greased and floured jelly roll pan.
2. 2
   Bake 20 to 22 minutes in a preheated 350° oven.
3. 3
   Cool in pan.
4. 4
   Make a white fluffy frosting.
5. 5
   Divide into small bowls; tint.
6. 6
   Cut cake into diamond, square and triangle shapes and frost in different colors. Trim with rosettes, chopped nuts, silver shot, gumdrops, candy sprinkles, chocolate pieces or maraschino cherries.