Tea Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 8 x 8-inch pan.
3. 3
   Cream together sugar and butter.
4. 4
   Add egg and beat well.
5. 5
   Combine salt, flour and baking powder.
6. 6
   Combine milk and vanilla.
7. 7
   Add flour mixture to egg mixture alternately with milk and beat well.
8. 8
   Pour into prepared pan.
9. 9
   Dot with brown sugar and butter.
10. 10
    Bake 30 minutes at 350°.