Tea Cakes

7 ingredients
5 steps

Ingredients

  • 2 1/2 c. sugar
  • 18 to 20 Tbsp. shortening, melted
  • 3 eggs
  • 1 orange rind, grated or lemon
  • 1 tsp. orange extract or lemon
  • 3/4 c. milk
  • self-rising flour

Directions

  1. 1
    Cream melted shortening with sugar.
  2. 2
    Blend in eggs, orange rind, extract and milk.
  3. 3
    Mix well, then add self-rising flour until hard and firm.
  4. 4
    Continue to knead in dry flour until real firm, then roll out.
  5. 5
    Bake in a 400° oven for 10 to 12 minutes on an ungreased cookie sheet.

Products Matching These Ingredients

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