Tea Cakes

7 ingredients
4 steps

Ingredients

  • 1/2 c. shortening
  • 1/2 c. softened butter
  • 2 eggs
  • 1 1/8 c. sugar
  • 1 tsp. vanilla
  • 1 Tbsp. milk
  • 1 1/4 c. self-rising flour (may need more)

Directions

  1. 1
    Cream together shortening and butter.
  2. 2
    Add the remaining ingredients, adding flour last and stirring well to blend.
  3. 3
    Roll out on floured paper and cut.
  4. 4
    If dough is thin, add more flour. Bake at 350° for 7 minutes.

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