Tea Cakes

7 ingredients
2 steps

Ingredients

  • 2 c. sugar
  • 1 c. butter
  • 2 eggs
  • 1 c. buttermilk
  • 2 tsp. baking soda
  • 1 tsp. vanilla
  • flour, enough to make a soft dough

Directions

  1. 1
    Mix everything adding enough flour to make a soft dough. Roll out on a floured board and cut with biscuit cutter.
  2. 2
    Bake at 425° for 10 to 12 minutes.

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