Tea Cakes
9 ingredients
5 steps
Ingredients
- 1/4 tsp. soda
- 4 c. sifted all-purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 lb. soft butter or oleo
- 2 c. granulated sugar
- 2 eggs
- 2 tsp. vanilla
- 1/4 c. milk
Directions
-
1Sift together flour, baking powder, soda and salt.
-
2Combine in large mixing bowl butter, sugar, eggs and flavoring.
-
3Cream for 2 minutes with mixer.
-
4Add milk, then flour mixture gradually, beating until blended (about 3 minutes).
-
5Preheat oven to 375°. Roll dough on slightly floured surface 1/8 to 1/4-inch thick; cut. Bake about 12 minutes.
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