Broccoli Gratin

Name: Broccoli Gratin
Ingredients: 6 cups broccoli florets; 1 (10 3/4 ounce) can 98% fat-free condensed mushroom soup; 1 (10 3/4 ounce) can water; 12 cup onion, diced; 1 tablespoon garlic, minced; 1 tablespoon butter; 12 teaspoon cayenne pepper; 12 teaspoon salt; 12 teaspoon pepper; 12 cup parmesan cheese, grated; 12 cup cheddar cheese, grated; 12 fat-free saltine crackers

12 ingredients

7 steps

Ingredients

6 cups broccoli florets
1 (10 3/4 ounce) can 98% fat-free condensed mushroom soup
1 (10 3/4 ounce) can water
12 cup onion, diced
1 tablespoon garlic, minced
1 tablespoon butter
12 teaspoon cayenne pepper
12 teaspoon salt
12 teaspoon pepper
12 cup parmesan cheese, grated
12 cup cheddar cheese, grated
12 fat-free saltine crackers

Directions

1

In a large saucepan, melt butter and sautee onion and garlic for 2 minutes.
2

Add cayenne papper, salt, pepper, soup and water, stir well.
3

Spray a 9x13 baking dish with Pam (or other non-stick spray) and fill with broccoli.
4

Pour the sauce mixture over the broccoli.
5

Top with parmesan cheese and cheddar cheese.
6

Bake at 450 degrees for 25 minutes.
7

Remove from oven, crumble the saltine crackers in your hands and mix them into the dish.