Caramel Icing

2 ingredients
7 steps

Ingredients

  • 1 c. brown sugar
  • 1 stick butter or margarine

Directions

  1. 1
    Melt in saucepan.
  2. 2
    Add 1/4 cup milk; stir constantly.
  3. 3
    Cook until bubbly.
  4. 4
    Remove from heat.
  5. 5
    Cook until lukewarm.
  6. 6
    Beat in 3/4 box confectioners sugar.
  7. 7
    Put on cake and enjoy.

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