Tea Cakes

Directions

1. 1
   Preheat oven to 325°.
2. 2
   Place sugar and vegetable oil in mixing bowl.
3. 3
   Cream with an electric mixer until fluffy.
4. 4
   Add eggs, one at a time, mixing after each addition.
5. 5
   Add baking powder, vanilla, cream and flour.
6. 6
   Mix well.
7. 7
   Roll the dough into 1-inch balls and space 1-inch apart.
8. 8
   Place on cookie sheet (nonstick); flatten with fingers.
9. 9
   Bake for 10 minutes or until golden brown.