Tea Cakes

5 ingredients
3 steps

Ingredients

  • 1 c. sugar
  • 2 c. flour
  • 2 tsp. baking powder
  • 1 c. butter
  • 2 eggs

Directions

  1. 1
    Cream the butter and add sugar. Beat egg yolks. Add to butter and sugar.
  2. 2
    Add flour (baking powder sifted in) and 1 tablespoon sweet milk (cream is better).
  3. 3
    Fold in egg whites (beaten stiff). Add flavoring.

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