Tea Cakes

Directions

1. 1
   Cream the shortening, sugar and eggs.
2. 2
   Add alternately the dry ingredients with milk.
3. 3
   Add vanilla.
4. 4
   Roll out on lightly floured counter; cut with biscuit cutter.
5. 5
   Pick up with slim spatula and place on greased cookie sheet.
6. 6
   Bake at 375° (check oven).
7. 7
   Don't overbake.
8. 8
   Remove cakes while still warm. Re-grease cookie sheet and continue to bake more Tea Cakes.