Tea Cakes

11 ingredients
7 steps

Ingredients

  • 1 c. margarine
  • 1 c. sugar
  • 1 c. powdered sugar
  • 2 eggs
  • 1 c. oil
  • 2 tsp. vanilla
  • 1 tsp. cream of tartar
  • 1 tsp. baking soda
  • 1/4 tsp. salt (optional)
  • 1/2 tsp. nutmeg (optional)
  • 6 c. flour

Directions

  1. 1
    Cream margarine, sugar, eggs and oil.
  2. 2
    Sift dry ingredients together and add to creamed mixture.
  3. 3
    Add vanilla.
  4. 4
    Drop by heaping teaspoonfuls on sheet of aluminum foil.
  5. 5
    Flatten slightly with hand.
  6. 6
    Bake at 400° for 10 to 12 minutes.
  7. 7
    Makes 100 to 120 cookies. Children love to help.

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