Tea Cakes

Directions

1. 1
   Combine eggs and sugar; mix well.
2. 2
   Add margarine.
3. 3
   Combine flour and baking powder.
4. 4
   Add to egg mixture and beat well.
5. 5
   Stir in vanilla.
6. 6
   Chill dough 2 to 3 hours.
7. 7
   Divide into two parts. Roll dough to 1/4-inch thickness.
8. 8
   Cut with small cookie cutter. Bake at 350° on greased cookie sheet for 10 to 12 minutes.
9. 9
   Makes 5 to 6 dozen.