Tea Cakes

Directions

1. 1
   Cream shortening with sugar.
2. 2
   Add eggs, vanilla and buttermilk.
3. 3
   Sift flour, salt and baking powder together.
4. 4
   Mix flour mixture a little at a time into liquid.
5. 5
   Stir to mix well. Turn dough out on floured board.
6. 6
   Roll out and cut with a glass or a cookie cutter.
7. 7
   Bake at 375° until done.