Cream Puffs

Directions

1. 1
   Bring water to a boil; add oil and salt.
2. 2
   Stir in flour all at once; beat over low heat until mixture forms a ball.
3. 3
   Remove from heat and beat in eggs, one at a time.
4. 4
   Beat until the mixture is shiny.
5. 5
   Drop by tablespoon onto ungreased cookie sheet.
6. 6
   Bake at 450° for 20 minutes.
7. 7
   Reduce heat to 350° and bake 20 to 25 minutes longer.
8. 8
   Cool.
9. 9
   Fill with cream filling.