Tea Cakes

Directions

1. 1
   Place flour in a large mixing bowl.
2. 2
   Add sugar, lard, eggs and vanilla.
3. 3
   Mix by hand until all flour is absorbed.
4. 4
   Turn out on floured board.
5. 5
   Knead until dough is stiff (may have to add flour).
6. 6
   Roll thin and cut desired size.
7. 7
   Sprinkle with sugar. Bake at 400° for 10 to 12 minutes.