Tea Cakes

Directions

1. 1
   Mix all ingredients together and put in a tray of self-rising flour.
2. 2
   Work in flour to make a soft dough.
3. 3
   Place in refrigerator and let stand overnight.
4. 4
   Roll out small balls the size of marbles.
5. 5
   Then mash and bake at 325° until light brown.
6. 6
   Remove from pan while still warm to cool.
7. 7
   Store in airtight container.