Tea Cakes

Directions

1. 1
   Cream Crisco and sugar with electric mixer.
2. 2
   Add slightly beaten eggs.
3. 3
   Add flour mixture (flour, baking powder and salt sifted together) alternately with milk.
4. 4
   Add vanilla.
5. 5
   Knead slightly on floured board.
6. 6
   Roll and cut with cookie cutter (roll very thin for crisp cookies).
7. 7
   Preheat oven to 400°.
8. 8
   Reduce heat to 350° when cookies are put in oven.
9. 9
   Bake on greased cookie sheet for 8 minutes.