Tea Cakes

6 ingredients
7 steps

Ingredients

  • 2 1/2 c. Swans Down cake flour
  • 2 sticks Parkay margarine
  • 1/2 tsp. soda
  • 1 tsp. vanilla
  • 1 egg
  • 1 c. sugar

Directions

  1. 1
    Mix soda and sugar together.
  2. 2
    Mix butter, sugar and egg together.
  3. 3
    Add vanilla and flour.
  4. 4
    Roll in balls, the size of a big marble.
  5. 5
    Mash down with potato masher.
  6. 6
    Bake at 375° about 5 to 7 minutes.
  7. 7
    Do not grease cookie sheet.

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