Tea Cakes

Directions

1. 1
   Heat oven to 350°.
2. 2
   Cream butter, sugar and vanilla.
3. 3
   Mix flour and salt together and blend into butter mixture; mix in nuts.
4. 4
   Roll dough into 1-inch balls and place 1 inch apart on ungreased cookie sheet.
5. 5
   Bake for about 15 minutes until set but not too brown.
6. 6
   While still warm, roll in powdered sugar.
7. 7
   Roll in powdered sugar again until cool.