Tea Cakes

Directions

1. 1
   Cream the butter and sugar.
2. 2
   Add the egg and mix well.
3. 3
   Add the flour and cream.
4. 4
   Dust a board with flour.
5. 5
   Roll the dough very thin.
6. 6
   Cut cookies with a round cookie cutter.
7. 7
   Place on a buttered or nonstick cookie sheet.
8. 8
   Bake at 475° for about 5 minutes.