Seasoned Soybeans

Directions

1. 1
   Place beans in large pot and cover with about 4 cups water.
2. 2
   Bring to a boil and cook 3 minutes.
3. 3
   Remove from heat, cover and let soak at least 6 to 8 hours or overnight.
4. 4
   Drain soaking water and place rinsed beans in large pot with bay leaf.
5. 5
   Add water to cover by 2 inches.
6. 6
   Bring to a boil over medium-high heat and skim off surface foam.
7. 7
   Cover and simmer, adding water as needed to keep beans covered, until beans are tender, about 21/2 hours.
8. 8
   Discard bay leaf.
9. 9
   In small skillet, heat oil over medium heat.
10. 10
    Add garlic and cook, stirring often, 1 minute.
11. 11
    Add sauteed garlic, tamari, paprika, salt and pepper to beans and stir well.
12. 12
    Bring beans to room temperature and refrigerate until ready to use.