Tea Cakes

7 ingredients
5 steps

Ingredients

  • 1 1/2 c. flour
  • 1/4 tsp. salt
  • 1 egg
  • 1/4 c. margarine
  • 1/2 c. sugar
  • 3 Tbsp. milk
  • 1/2 tsp. vanilla

Directions

  1. 1
    Cream margarine; add sugar and well beaten egg.
  2. 2
    Add salt and vanilla.
  3. 3
    Sift flour and add to mixture, a little at a time alternating with milk until all are in.
  4. 4
    Roll 1/8-inch thick.
  5. 5
    Cut into cakes and bake in moderate oven at 350° until light brown.

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