Tea Cakes

Directions

1. 1
   Sift flour before measuring.
2. 2
   Stir soda into buttermilk and set aside.
3. 3
   Cream shortening and sugar; add eggs and beat until smooth and fluffy.
4. 4
   Stir in nutmeg, vanilla and salt.
5. 5
   Add flour and milk alternately in 3 or more portions, beginning and ending with the flour.
6. 6
   Divide dough.
7. 7
   On a floured board, roll dough to about 1/8-inch thick, cut with a cookie cutter.
8. 8
   Sprinkle with sugar. Bake 8 to 10 minutes in a 425° oven.